شنبه ۰۹ اسفند ۹۹ ۲۲:۰۸ ۴,۴۶۸ بازديد
When the great Francois Geurds, Heston Blumenthal’s right-hand man, opened his restaurant in Rotterdam, Najat Kaanache was clear that this kitchen hid “the magic” he was looking for. “I would go to see Geurds every Friday and every Friday he told me no, that he already had all his equipment. So, two months or so until I managed to get into his restaurant,” says the Basque-Moroccan chef from those early days. his career took off. The anecdote reflects the fighting and indefatigable spirit of this woman who today is one of the most acclaimed figures in world gastronomy.
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